Lawar is one of Famous Balinese dishes, lawar usually cooked by man, in penampahan day (the day before galungan) every balinese family usually cooked Lawar, the story from long long tie ago, lawar is also Balinese offering, lawar is usually cooked from pork, beef or chicken. the skin is used for RAMES ( mince of skin ) and then the meat is used for MADAM ( mince meat mix spices cooked with water ). the process is RAMES, MADAM, mince Vegetable/young fruits likes ( jackfruit/Papaya ) and Sambal ( Balinese Flavour ) mixed in one place, some times Lawar is mixed with uncooked blood, up to your taste. generaly the process of cooked lawar is like that.
Lawar Nangka – used young jackfruits, Lawar Gedang – Used Young Papaya, Lawar Klungah, Lawar Kacang.. and many more,,,Lawar is the most favorite cooking during religious ceremony or any family occasion. If there is a ceremony or any event of Bali tradition, Lawar is the first plan in cooking activity. Lawar is pleasant if eat with TUAK ( balinese drink ). to find lawar in Bali is so easy, many balinese food stall provide Lawar.