Bali Drink & Food
All about Balinese drink and dishes
BREGEDEL TAHU
Tofu FrittersEven if you don’t like tofu, I’m sure you’ll love these sunny little morsels. Delicately seasoned and deliciously fragrant, serve them for brunch with your favourite relish or with a Nasi Campur.Makes approximately 15 …2 garlic cloves. Read More ...
URAB BUNCIS
Bean and Coconut Saladserves 6-8 …300 gm./1 lb. green beans 2 lime leaves, shredded1-1/2 cup coconut, grilled & shredded 1 cup coconut milk3 tbsp. fried shallots 2 salam leavesSea salt to taste1 lemongrass, bruised & tied in a knot2 lime leavesSuna-Cekoh 4 candlenuts5 cloves garlic Read More ...
MIE GORENG
Fried NoodlesUsually iridescent pink in colour, noodles in Bali are served for breakfast, lunch or dinner. For successful noodles, you must first arm yourself with a good wok and cooker, either gas or electric. Then prepare all your ingredients and set up your work space. Read More ...
SAMBAL TUWUNG
Roasted Eggplant SambalINGREDIENTS:2 small white or black eggplant. Fried onion for garnish2 large red chilli Read More ...
BEEF IN BALINESE SAUCE
Serve 4 – 8 …500 g (1 lb) lean beef or beef top round, cut in 1 – in (2 1/2 cm) cubes2 tbspn oil1 cup (250 ml) base genep2 steaks lemongrass, bruised2 salam leaves2 kaffir lime milk1-2 cups coconut milk2 cups of waterSea salt Read More ...
GRILLID FISH
Ikan Mepanggang Serve 4 – 6 …600 g. tuna fish or any firm fish2 lime leaves, shredded3-4 tbspn oil for frying1 tspn lime juice (optl)For The Sambal8 clove garlic9 large red chillies, seeds removed2 small chillies3 medium tomato½ tspn shrimp pasteSea salt to taste Read More ...
SATE LEMBAT AYAM
Chicken Satay with Grated CoconutThis is delicious and aromatic combination of ground meat, spices, and coconut. It is always prepared for religious ceremonies, with the number of sticks varying for each occasion. The fragrant, golden raw meat mixture is artfully spiraled around bamboo stick and Read More ...
