Bali Drink & Food

All about Balinese drink and dishes

SATE AYAM

Chicken SatayMakes 15 sticks:350 g. chicken fillets 3 kaffir Read More ...

Bumbu KacangPeanut sauce is one of Indonesia’s most popular condiment, varying in degrees of spiciness and sweetness, it is exceedingly simple to make and can be served with snacks or a main course. It also complements meat, vegetables, and soy bean products. In order to Read More ...

FISH CURRY

Light and aromatic, this dish is often served with seafood meals, especially by the coast, in east Bali for a lighter broth, try adding extra water instead of the coconut milk with extra tamarind. Serves 4-8:400 gms fresh mackerel, in chunks 3 cm x 3 Read More ...

SHREDDED SPICED BEEF

Serves 5500 g. (1 lb) beef top round, or lean beefSea salt to taste8 cloves garlic2 tspn coriander seeds1 tbsp palm sugar2 large red chillies, seeds, removed2 tbspn galangal, chopped1 tspn shrimp paste½ tspn black pepper corns2 tbspn of oil2 tspn lime juiceBoil the meat Read More ...

BUBUR SUM-SUM

Creamy Rice Porridge with Palm Sugar 150 gms rice flour Read More ...

PISANG RAI

1 cup (160 g) rig flour2/3 cup (150 ml) water¼ tea spoon salt8 banana, 1 pandan leaf6 cups of water for boilingBoiled BananasPlace rice flour in deep mixing bowl. Make a well in the middle of the flour, and add water and salt.Whisk vigorously until Read More ...