Chicken SatayMakes 15 sticks:350 g. chicken fillets 3 kaffir lime leaves, shredded15 satay sticks […]

Bumbu Kacang
Peanut sauce is one of Indonesia’s most popular condiment, varying in degrees of spiciness and sweetness, it is exceedingly simple to make and can be served with snacks or a main course. It also complements meat, vegetables, and soy bean products. In order to make a delicious peanut sauce, first you must begin with […]

Light and aromatic, this dish is often served with seafood meals, especially by the coast, in east Bali for a lighter broth, try adding extra water instead of the coconut milk with extra tamarind.
Serves 4-8:400 gms fresh mackerel, in chunks 3 cm x 3 cmSalt to taste […]

Serves 5500 g. (1 lb) beef top round, or lean beefSea salt to taste8 cloves garlic2 tspn coriander seeds1 tbsp palm sugar2 large red chillies, seeds, removed2 tbspn galangal, chopped1 tspn shrimp paste½ tspn black pepper corns2 tbspn of oil2 tspn lime juice
Boil the meat (beef) in salted water for about one hour or until […]

Creamy Rice Porridge with Palm Sugar
150 gms rice flour 2 cups […]

1 cup (160 g) rig flour2/3 cup (150 ml) water¼ tea spoon salt8 banana, 1 pandan leaf6 cups of water for boilingBoiled Bananas
Place rice flour in deep mixing bowl. Make a well in the middle of the flour, and add water and salt.Whisk vigorously until batter is evenly smooth for coating and not too thin […]

Fried Chilli SeasoningINGREDIENTS :10 shallots, finely sliced 1 tspn. shrimp paste8 garlic cloves, finely sliced […]