Bali Drink & Food

All about Balinese drink and dishes

BALINESE SEAFOOD SATAY

BALINESE SEAFOOD SATAY Satay Lilit Ikan This is probably the most delicious satay you’ll ever encounter. The delicate flavours of the shrimp and fish are greatly improved if you can find spears of fresh lemongrass to use as skewers. And if you can cook them overafire of Read More ...

KOLAK

Fruit in Coconut MilkThe alluring fragrance of cinnamon simmering in the pot makes this dish as much a pleasure to cok as it is to eat.Kolak can be made from a variety of ingredients, suc as banana, ripe jackfruit, sweet potato, and tapioca. It is Read More ...

GODOH

Fried BananaFried bananas are popular throughout Bali. the slow frying technique used in this recipe ensures that the bananas remain crisp after cooking.1 cup (160 g) rice flour2/3 cup (150 ml) water½ tspn sea salt5 medium bananasOil for fryingPlace rice flour in deep mixing bowl. Read More ...

BREGEDEL JAGUNG

Sweet Corn PattiesMakes approximately 12….420 gms./14 oz sweet corn kernels (ca nned or fresh), strained5 shallots Read More ...

NASI KUNING

Fragrant Yellow RiceThis a favourite rice dish where much of its magic relies on the combination of fragrant gingers and aromatic leaves. Flecked with fried onion. Lemon basil, heavenly torch ginger and chilli, the clean, fresh, flavours of this golden-yellow rice is food for the Read More ...

SUNA CEKOH

Garlic and Aromatic Ginger PasteGrind the garlic, aromatic ginger, candlenuts and turmeric in a mortar and pestle. Alteratively, blend in a food processor with ¼ cup water.4 cloves garlic Read More ...