BALINESE SEAFOOD SATAYSatay Lilit IkanThis is probably the most delicious satay you’ll ever encounter. The delicate flavours of the shrimp and fish are greatly improved if you can find spears of fresh lemongrass to use as skewers. And if you can cook them overafire of coconut husks rather than charcoal. Nonetheless, even with wooden skewers [...] Read More...
Fruit in Coconut Milk
The alluring fragrance of cinnamon simmering in the pot makes this dish as much a pleasure to cok as it is to eat.Kolak can be made from a variety of ingredients, suc as banana, ripe jackfruit, sweet potato, and tapioca. It is equally suitable for the cool winter months or balmy summer [...] Read More...
Fried BananaFried bananas are popular throughout bali. the slow frying technique used in this recipe ensures that the bananas remain crisp after cooking.
1 cup (160 g) rice flour2/3 cup (150 ml) water½ tspn sea salt5 medium bananasOil for frying
Place rice flour in deep mixing bowl. Make a well in middle of the flour, and add [...] Read More...
Sweet Corn Patties
Makes approximately 12….420 gms./14 oz sweet corn kernels (ca nned or fresh), strained5 shallots [...] Read More...
Fragrant Yellow Rice
This a favourite rice dish where much of its magic relies on the combination of fragrant gingers and aromatic leaves. Flecked with fried onion. Lemon basil, heavenly torch ginger and chilli, the clean, fresh, flavours of this golden-yellow rice is food for the Gods.
Ingredients :For soaking with the rice :1 ½ cups white [...] Read More...
Garlic and Aromatic Ginger Paste
Grind the garlic, aromatic ginger, candlenuts and turmeric in a mortar and pestle. Alteratively, blend in a food processor with ¼ cup water.
4 cloves garlic [...] Read More...
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