Serves 5500 g. (1 lb) beef top round, or lean beefSea salt to taste8 cloves garlic2 tspn coriander seeds1 tbsp palm sugar2 large red chillies, seeds, removed2 tbspn galangal, chopped1 tspn shrimp paste½ tspn black pepper corns2 tbspn of oil2 tspn lime juice
Boil the meat (beef) in salted water for about one hour or until […]

Light and aromatic, this dish is often served with seafood meals, especially by the coast, in east Bali for a lighter broth, try adding extra water instead of the coconut milk with extra tamarind.
Serves 4-8:400 gms fresh mackerel, in chunks 3 cm x 3 cmSalt to taste […]

1 cup (160 g) rig flour2/3 cup (150 ml) water¼ tea spoon salt8 banana, 1 pandan leaf6 cups of water for boilingBoiled Bananas
Place rice flour in deep mixing bowl. Make a well in the middle of the flour, and add water and salt.Whisk vigorously until batter is evenly smooth for coating and not too thin […]

Creamy Rice Porridge with Palm Sugar
150 gms rice flour 2 cups […]

Fried Chilli SeasoningINGREDIENTS :10 shallots, finely sliced 1 tspn. shrimp paste8 garlic cloves, finely sliced […]

Bean and Coconut Saladserves 6-8 …300 gm./1 lb. green beans 2 lime leaves, shredded1-1/2 cup coconut, grilled & shredded 1 cup coconut milk3 tbsp. fried shallots 2 salam leavesSea salt to taste1 lemongrass, bruised & tied in a knot2 lime leavesSuna-Cekoh 4 candlenuts5 cloves garlic 1 tbs. turmeric3 tspn. kencur5 tspn. oilSambal Goreng 2 tsp
There […]

Tofu FrittersEven if you don’t like tofu, I’m sure you’ll love these sunny little morsels. Delicately seasoned and deliciously fragrant, serve them for brunch with your favourite relish or with a Nasi Campur.
Makes approximately 15 …2 garlic cloves. […]