Fruit in Coconut Milk
The alluring fragrance of cinnamon simmering in the pot makes this dish as much a pleasure to cok as it is to eat.Kolak can be made from a variety of ingredients, suc as banana, ripe jackfruit, sweet potato, and tapioca. It is equally suitable for the cool winter months or balmy summer […]

Fragrant Yellow Rice
This a favourite rice dish where much of its magic relies on the combination of fragrant gingers and aromatic leaves. Flecked with fried onion. Lemon basil, heavenly torch ginger and chilli, the clean, fresh, flavours of this golden-yellow rice is food for the Gods.
Ingredients :For soaking with the rice :1 ½ cups white […]

Sweet Corn Patties
Makes approximately 12….420 gms./14 oz sweet corn kernels (ca nned or fresh), strained5 shallots […]

Fern Lawar
Serves 6-8…500 gm. fern […]

Garlic and Aromatic Ginger Paste
Grind the garlic, aromatic ginger, candlenuts and turmeric in a mortar and pestle. Alteratively, blend in a food processor with ¼ cup water.
4 cloves garlic […]

Bumbu Kacang
Peanut sauce is one of Indonesia’s most popular condiment, varying in degrees of spiciness and sweetness, it is exceedingly simple to make and can be served with snacks or a main course. It also complements meat, vegetables, and soy bean products. In order to make a delicious peanut sauce, first you must begin with […]

Chicken SatayMakes 15 sticks:350 g. chicken fillets 3 kaffir lime leaves, shredded15 satay sticks […]